With the change of seasons returns my somewhat regular and healthy obsession with pumpkins . . . as I am sure many of you can relate. There is something comforting about sweet smells of baking escaping from the oven, while crisp air permeates the outdoors, making pumpkin cookies, pumpkin muffins and dare I say the debated pumpkin spice latte, appealing to all the senses.
My sister, a connoisseur baker at heart, introduced me to this recipe while visiting at the end of August. I didn’t think it would be a hit with my nearly five and three year old, but to my surprise and delight they couldn’t get enough of this healthy pumpkin chia-infused muffin. Need I convince you more? Here’s the recipe so you can taste for yourself! Read more